How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Radish Crab Dip?

You need 11 ingredients. The key ingredients include: 1 can Can Crab Meat, 6oz, 1/2 cups Grated Parmigiano Reggiano, 1/2 cups Grated Asiago Cheese, 3/4 cups Low Fat Greek Yogurt, and more.

Is Spicy Radish Crab Dip suitable as seafood?

Yes, Spicy Radish Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Radish Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Radish Crab Dip Recipe

Name: Spicy Radish Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Can Crab Meat, 6oz; 1/2 cups Grated Parmigiano Reggiano; 1/2 cups Grated Asiago Cheese; 3/4 cups Low Fat Greek Yogurt; 1/2 cups Radish, Roughly Chopped; 1/2 cups Oven Roasted White Button Mushrooms; 1 whole Garlic Clove, Minced Or 2 If You Like More Garlic Flavor; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Fresh Lemon Juice; 2 teaspoons Hot Sauce; 1/4 teaspoons Dry Mustard

Try this homemade Spicy Radish Crab Dip recipe the whole family will love. Made with Crab Meat, Cheese, Low Fat and White Button. Easy step-by-step inst…

This Spicy Radish Crab Dip relies on simple, everyday ingredients such as can crab meat, 6oz, grated parmigiano reggiano, grated asiago cheese and low fat greek yogurt. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Radish Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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