How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Radish Crab Dip?

You need 11 ingredients. The key ingredients include: 1 can Can Crab Meat, 6oz, 1/2 cups Grated Parmigiano Reggiano, 1/2 cups Grated Asiago Cheese, 3/4 cups Low Fat Greek Yogurt, and more.

Is Spicy Radish Crab Dip suitable as seafood?

Yes, Spicy Radish Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Radish Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Radish Crab Dip Recipe

Name: Spicy Radish Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Can Crab Meat, 6oz; 1/2 cups Grated Parmigiano Reggiano; 1/2 cups Grated Asiago Cheese; 3/4 cups Low Fat Greek Yogurt; 1/2 cups Radish, Roughly Chopped; 1/2 cups Oven Roasted White Button Mushrooms; 1 whole Garlic Clove, Minced Or 2 If You Like More Garlic Flavor; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Fresh Lemon Juice; 2 teaspoons Hot Sauce; 1/4 teaspoons Dry Mustard

Spicy Radish Crab Dip

Eats Now Editorial Team · 192 kcal · Seafood

Spicy Radish Crab Dip – a delicious recipe with Crab Meat, Cheese, Low Fat, White Button, Garlic, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Radish Crab Dip

How did you like this recipe?

Frequently Asked Questions