Broccoli Soup With Sauteed Shrimp, Mushrooms, and Roasted Garlic Recipe

Name: Broccoli Soup With Sauteed Shrimp, Mushrooms, and Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium onions, sliced thin; 1 pound broccoli, sliced thin; 10 cloves Oven-Roasted Garlic; 3 1/2 cups Chicken Stock or low-salt canned chicken broth; 1 cup heavy cream or half and half; Kosher salt and freshly ground black pepper; 1 tablespoon pure olive oil; 12 ounces shiitakes, caps only; 12 large shrimp, deveined, butterflied, and tail left on

Servings: persons

2 tablespoons butter
2 medium onions, sliced thin
1 pound broccoli, sliced thin
10 cloves Oven-Roasted Garlic
3 1/2 cups Chicken Stock or low-salt canned chicken broth
1 cup heavy cream or half and half
Kosher salt and freshly ground black pepper
1 tablespoon pure olive oil
12 ounces shiitakes, caps only
12 large shrimp, deveined, butterflied, and tail left on

1
In a large skillet, melt the butter over medium heat and saute the onions until transparent, 5 to 8 minutes.
2
Add half the broccoli and the roasted garlic and saute until soft, 8 to 10 minutes.
3
Add the stock and bring to a boil.
4
Reduce the heat and simmer gently for 10 minutes.
5
Add the remaining broccoli and the cream.
6
Bring to a boil and cook until the newly added broccoli is tender, about 10 minutes.
7
Puree in a blender and strain through a coarse strainer.
8
Season with salt and pepper and keep hot.
9
For the shrimp and mushrooms:
10
Preheat the oven to 200F.
11
In a large skillet, heat the olive oil over medium-high heat until shimmering.
12
Add the mushroom caps and saute until soft, about 6 minutes.
13
Remove from the skillet.
14
Add the shrimp to the skillet and saute until medium-rare, 1 to 2 minutes each side.
15
Keep warm in the oven.
16
To serve:
17
Put the mushrooms and shrimp in 8 warm bowls and ladle the soup over.
18
Variations:
19
Instead of sauteing the shrimp and mushrooms, grill the mushroom caps until golden and the shrimp until medium rare, 1 to 2 minutes each side.
20
For chicken stock substitute half chicken, half lobster stock.

2725

kcal

Calories

268

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium onions, sliced thin, 1 pound broccoli, sliced thin, 10 cloves Oven-Roasted Garlic, and more.

Yes, Broccoli Soup With Sauteed Shrimp, Mushrooms, and Roasted Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup With Sauteed Shrimp, Mushrooms, and Roasted Garlic

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