Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam Recipe

Name: Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large golden beets, thinly sliced on a mandolin and cut into squares (40 to 50 slices); 1/4 cup olive oil; 1 Tbs. grated orange zest; 1 cup arugula; 1 Tbs. pine nuts, optional; 1 cup Castelvetrano olives, pitted; 1/2 cup fresh parsley leaves; 1/4 cup fresh mint leaves; 2 Tbs. capers, drained; 1 Tbs. olive oil; ⅛ tsp. red pepper flakes; 3 Tbs. fresh grapefruit juice; 3 Tbs. orange juice; 1 Tbs. agave nectar; 1 Tbs. coconut oil; 1 Tbs. soy lecithin, such as Bobs Red Mill Soy Lecithin Granules, optional; 1 Tbs. fresh thyme leaves

Servings: persons

2 large golden beets, thinly sliced on a mandolin and cut into squares (40 to 50 slices)
1/4 cup olive oil
1 Tbs. grated orange zest
1 cup arugula
1 Tbs. pine nuts, optional
1 cup Castelvetrano olives, pitted
1/2 cup fresh parsley leaves
1/4 cup fresh mint leaves
2 Tbs. capers, drained
1 Tbs. olive oil
⅛ tsp. red pepper flakes
3 Tbs. fresh grapefruit juice
3 Tbs. orange juice
1 Tbs. agave nectar
1 Tbs. coconut oil
1 Tbs. soy lecithin, such as Bobs Red Mill Soy Lecithin Granules, optional
1 Tbs. fresh thyme leaves

1
To make Yellow Beet Ravioli: toss beet slices in oil and orange zest; set aside.
2
To make Olive-Mint Tapenade: Puree all ingredients food processor until well combined but still chunky.
3
Set aside.
4
To make Citrus Foam: blend all ingredients in blender until foamy.
5
Place beet slices on cutting board.
6
Spoon 2 tsp.
7
tapenade on each beet slice, place another beet slice on top, and press down around sides to form ravioli.
8
Repeat with remaining beet slices and tapenade.
9
Divide arugula among serving plates, and top each serving with 5 ravioli.
10
Garnish each serving with 2 Tbs.
11
Citrus Foam and pine nuts (if using).

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large golden beets, thinly sliced on a mandolin and cut into squares (40 to 50 slices), 1/4 cup olive oil, 1 Tbs. grated orange zest, 1 cup arugula, and more.

Yes, Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam

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