Mom's Spaghetti Sauce Recipe

Name: Mom's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 slices pepperoni; 5 (26 ounce) canshunt's spaghetti sauce (use a variety of sauces, 1 Chunky Vegetable, 2 Garlic and Herb, 1 Four Cheese, 1 Onion and Garlic); 1 lb portabella mushroom; 2 large onions; 2 green zucchini; 2 yellow squash; 1 -2 diced carrot (I use a whole bag of the mini bag of carrots); 1 garlic clove (or a couple spoons of minced garlic); 10 -12 links hot Italian sausage (cut into chunks, I use half mild and half hot); fennel seed, -sprinkle on top; 14-½ cup italian seasoning; parsley

Servings: persons

4 -8 slices pepperoni
5 (26 ounce) canshunt's spaghetti sauce (use a variety of sauces, 1 Chunky Vegetable, 2 Garlic and Herb, 1 Four Cheese, 1 Onion and Garlic)
1 lb portabella mushroom
2 large onions
2 green zucchini
2 yellow squash
1 -2 diced carrot (I use a whole bag of the mini bag of carrots)
1 garlic clove (or a couple spoons of minced garlic)
10 -12 links hot Italian sausage (cut into chunks, I use half mild and half hot)
fennel seed, -sprinkle on top
14-½ cup italian seasoning
parsley

1
Brown sausage.
2
Take out of pan.
3
Use some grease in large pot.
4
Put in 3 cans of sauce.
5
Put vegetables (mushrooms, onions, carrots, zucchini, squash, not all together at once, it won't all fit) in chopper.
6
Convert chopped veggies to pot.
7
Repeat.
8
Add other cans of sauce to pot.
9
Don't put sausage in right away.
10
Add seasonings.
11
Simmer 20 minutes.
12
Add sausage.
13
Cook on low or medium for a few hours.
14
(This is the best when it has been simmering almost all day long).
15
Serve with homemade garlic bread.
16
(Sliced bread with butter, minced garlic, and Lawry's garlic salt, toasted in oven).
17
Freeze leftovers.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -8 slices pepperoni, 5 (26 ounce) canshunt's spaghetti sauce (use a variety of sauces, 1 Chunky Vegetable, 2 Garlic and Herb, 1 Four Cheese, 1 Onion and Garlic), 1 lb portabella mushroom, 2 large onions, and more.

Yes, Mom's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Spaghetti Sauce

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