Antonio Carluccio's pasta ribbons recipe Recipe

Name: Antonio Carluccio's pasta ribbons recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g (12.3oz) Pappardelle; 1 Good pinch of salt and pepper; 2 tbsp Freshly grated parmesan (optional); 8 Small artichokes; 300 g (10.6oz) Asparagus; 300 g (10.6oz) White young onions, peeled and finely sliced; 300 g (10.6oz) Podded tender broad beans; 200 g (7.1oz) Podded tender garden peas; 6 tbsp Olive oil; 100 ml (3.5fl oz) Water; 3 tbsp Coarsely chopped parsely

Servings: persons

350 g (12.3oz) Pappardelle
1 Good pinch of salt and pepper
2 tbsp Freshly grated parmesan (optional)
8 Small artichokes
300 g (10.6oz) Asparagus
300 g (10.6oz) White young onions, peeled and finely sliced
300 g (10.6oz) Podded tender broad beans
200 g (7.1oz) Podded tender garden peas
6 tbsp Olive oil
100 ml (3.5fl oz) Water
3 tbsp Coarsely chopped parsely

1
To make the sauce, first prepare the artichokes be removing the tough outer leaves and trim the base of the stems.
2
With a sharp knife, trim the tips of the leaves, leaving only the tender parts.
3
Cut into quarters and remove any choke.
4
Put all the vegetables in a large saucepan with the oil and water.
5
Cook gently for 20 minutes then, when you are sure everything is cooked, add some salt and pepper and the parsley.
6
Mix well.
7
In a saucepan of boiling water, cook the pasta until al dente, about 7-8 minutes.
8
Drain and mix with the sauce.
9
Sprinkle with Parmesan cheese, if desired, and serve.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g (12.3oz) Pappardelle, 1 Good pinch of salt and pepper, 2 tbsp Freshly grated parmesan (optional), 8 Small artichokes, and more.

Yes, Antonio Carluccio's pasta ribbons recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antonio Carluccio's pasta ribbons recipe

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