Antonio Carluccio's pasta ribbons recipe

Name: Antonio Carluccio's pasta ribbons recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g (12.3oz) Pappardelle; 1 Good pinch of salt and pepper; 2 tbsp Freshly grated parmesan (optional); 8 Small artichokes; 300 g (10.6oz) Asparagus; 300 g (10.6oz) White young onions, peeled and finely sliced; 300 g (10.6oz) Podded tender broad beans; 200 g (7.1oz) Podded tender garden peas; 6 tbsp Olive oil; 100 ml (3.5fl oz) Water; 3 tbsp Coarsely chopped parsely

Servings: persons

350 g (12.3oz) Pappardelle
1 Good pinch of salt and pepper
2 tbsp Freshly grated parmesan (optional)
8 Small artichokes
300 g (10.6oz) Asparagus
300 g (10.6oz) White young onions, peeled and finely sliced
300 g (10.6oz) Podded tender broad beans
200 g (7.1oz) Podded tender garden peas
6 tbsp Olive oil
100 ml (3.5fl oz) Water
3 tbsp Coarsely chopped parsely

1
To make the sauce, first prepare the artichokes be removing the tough outer leaves and trim the base of the stems.
2
With a sharp knife, trim the tips of the leaves, leaving only the tender parts.
3
Cut into quarters and remove any choke.
4
Put all the vegetables in a large saucepan with the oil and water.
5
Cook gently for 20 minutes then, when you are sure everything is cooked, add some salt and pepper and the parsley.
6
Mix well.
7
In a saucepan of boiling water, cook the pasta until al dente, about 7-8 minutes.
8
Drain and mix with the sauce.
9
Sprinkle with Parmesan cheese, if desired, and serve.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g (12.3oz) Pappardelle, 1 Good pinch of salt and pepper, 2 tbsp Freshly grated parmesan (optional), 8 Small artichokes, and more.

Yes, Antonio Carluccio's pasta ribbons recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!