Yakitori in the Oven

1. 1

   Cut the Japanese leek into 2 cm lengths.

2. 2

   Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.

3. 3

   Skewer Japanese leek chicken thigh chicken thigh Japanese leek chicken thigh chicken thigh in that order.

4. 4

   Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil.

5. 5

   If you are using salt as a seasoning, use it at this point.

6. 6

   Place a rack on a baking tray and arrange the skewers from Step 4 on top.

7. 7

   Bake in the oven at 200C for about 15 minutes.

8. 8

   If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage.

9. 9

   Bake for about 1 minute, and coat with the sauce again.

10. 10

    Remove the aluminum foil, serve on a plate, and you're done!

11. 11

    When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!

12. 12

    I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.