Sausage Bread

1. 1

   Mix egg, garlic salt and pepper.

2. 2

   Thaw bread dough at a time you can begin work on the dough as soon as thawed.

3. 3

   Fry sausage (two loaves of sausage bread are made from 1 1/2 pounds sausage). Drain off all grease and finely crumble.

4. 4

   Butter hands and spread bread dough out into a uniform (as possible) large rectangular shape.

5. 5

   Spread with mix with brush or hands on inside of bread dough.

6. 6

   Place crumbled sausage evenly down middle of rectangle. Sprinkle cheese down middle of rectangle on top of sausage (use 4 ounce minimum of cheese per loaf).

7. 7

   Carefully roll dough, using long side of rectangle into a loaf.

8. 8

   Pinch ends together.

9. 9

   It will be very big.

No additional tips available.