How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: about 3 to 4 boneless, skinless chicken pieces, 8 oz. tub cream cheese, 1 can cream of chicken soup, 1 (4 to 6 oz.) can diced chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: about 3 to 4 boneless, skinless chicken pieces; 8 oz. tub cream cheese; 1 can cream of chicken soup; 1 (4 to 6 oz.) can diced chilies; approximately 16 oz. Monterey Jack and mild Cheddar cheese, mixed and shredded; flour tortillas; 1 can green enchilada sauce

Chicken Enchiladas – a delicious recipe with chicken, cream cheese, cream of chicken soup, chilies, Cheddar cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 3 to 4 boneless, skinless chicken pieces
8 oz. tub cream cheese
1 can cream of chicken soup
1 (4 to 6 oz.) can diced chilies
approximately 16 oz. Monterey Jack and mild Cheddar cheese, mixed and shredded
flour tortillas
1 can green enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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