Hot Lettuce Dressing

1. 1

   Wash and drain lettuce.

2. 2

   Fry chipped bacon on low heat.

3. 3

   Beat together eggs, mayo and sugar.

4. 4

   Season with salt and pepper.

5. 5

   Add vinegar and water to mixture.

6. 6

   Mix well and pour in a frypan along with bacon and bacon grease.

7. 7

   Stir over low heat until sauce thickens.

8. 8

   Set aside until cool enough to pour over lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.