Yaki Udon With Shrimp Recipe Recipe

Name: Yaki Udon With Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings frozen udon, approximately 8 ounces each; 2 tablespoons canola oil; 1 red bell pepper, stemmed, seeded, thinly sliced; 4 scallions, ends trimmed, white and green parts thinly sliced and kept separate; 2 garlic cloves, minced; 1-inch piece of ginger, peeled, minced; 1/4 cup soy sauce; 1/4 cup mirin; 1 pound shrimp, peeled and deveined; 4 ounces bean sprouts; 1/2 sheet nori, thinly sliced; 1/4 cup bonito flakes; Togarashi for serving (optional)

Servings: persons

2 servings frozen udon, approximately 8 ounces each
2 tablespoons canola oil
1 red bell pepper, stemmed, seeded, thinly sliced
4 scallions, ends trimmed, white and green parts thinly sliced and kept separate
2 garlic cloves, minced
1-inch piece of ginger, peeled, minced
1/4 cup soy sauce
1/4 cup mirin
1 pound shrimp, peeled and deveined
4 ounces bean sprouts
1/2 sheet nori, thinly sliced
1/4 cup bonito flakes
Togarashi for serving (optional)

1
Bring a large pot of water to a boil over high heat. Cook udon according to the directions on the packaging. When done, drain in a colander and rinse under cold water. Drain again and set aside.
2
Meanwhile, heat oil in a large non-stick skillet over medium-high heat. Add red pepper and stir-fry until lightly browned and still slightly crisp. Stir in green scallions, garlic, and ginger and cook until fragrant, about 30 seconds.
3
Add noodles to the skillet. Stir-fry until lightly browned, about 1 minute. Add shrimp, soy sauce, and mirin and stir constantly until shrimp are fully cooked and most of the liquid has evaporated, 1 to 2 minutes. Toss in bean sprouts and cook until just starting to wilt.
4
Divide the noodles between two bowls. Top with a sprinkling of nori, bonito flakes, and togarashi (optional).

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 servings frozen udon, approximately 8 ounces each, 2 tablespoons canola oil, 1 red bell pepper, stemmed, seeded, thinly sliced, 4 scallions, ends trimmed, white and green parts thinly sliced and kept separate, and more.

Yes, Yaki Udon With Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaki Udon With Shrimp Recipe

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