Make-Ahead Pork Dumplings Recipe

Name: Make-Ahead Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs lean boneless pork loin chops, cut into chunks; 1 (12 ounce) package 50% -less-fat ground pork sausage; 1 1/2 teaspoons salt; 15 water chestnuts, finely chopped; 2 tablespoons minced fresh ginger; 1/2 cup cornstarch; 2 teaspoons light soy sauce; 1/2 cup reduced-sodium fat-free chicken broth; 4 tablespoons sugar; 1 teaspoon teriyaki sauce; 1 teaspoon sesame oil; 1/4 cup chopped fresh parsley; 4 green onions, diced; 2 (16 ounce) packages wonton skins; oyster sauce (optional); Thai sweet chili sauce (optional); ginger dipping sauce (optional)

Servings: persons

1 1/2 lbs lean boneless pork loin chops, cut into chunks
1 (12 ounce) package 50% -less-fat ground pork sausage
1 1/2 teaspoons salt
15 water chestnuts, finely chopped
2 tablespoons minced fresh ginger
1/2 cup cornstarch
2 teaspoons light soy sauce
1/2 cup reduced-sodium fat-free chicken broth
4 tablespoons sugar
1 teaspoon teriyaki sauce
1 teaspoon sesame oil
1/4 cup chopped fresh parsley
4 green onions, diced
2 (16 ounce) packages wonton skins
oyster sauce (optional)
Thai sweet chili sauce (optional)
ginger dipping sauce (optional)

1
Process pork loin in a food processor until finely chopped.
2
Combine pork loin, sausage, and next 11 ingredients.
3
Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
4
Arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes. Serve with sauces, if desired.
5
NOTE: To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 2 months. To cook dumplings from frozen state, steam for 22 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs lean boneless pork loin chops, cut into chunks, 1 (12 ounce) package 50% -less-fat ground pork sausage, 1 1/2 teaspoons salt, 15 water chestnuts, finely chopped, and more.

Yes, Make-Ahead Pork Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Pork Dumplings

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