How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Braised Cod?

You need 1 ingredient. The key ingredients include: ["2 teaspoons cornstarch", "2 tablespoons rice vinegar, unseasoned (to taste)", "3/4 cup chicken broth, low salt", "1/4 tablespoon soy sauce", "1 tablespoon ketchup", "1 1/2 lbs cod fish fillets, thick (often called ""cod loins".

Is Sichuan Braised Cod suitable as seafood?

Yes, Sichuan Braised Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sichuan Braised Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Braised Cod Recipe

Name: Sichuan Braised Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 teaspoons cornstarch", "2 tablespoons rice vinegar, unseasoned (to taste)", "3/4 cup chicken broth, low salt", "1/4 tablespoon soy sauce", "1 tablespoon ketchup", "1 1/2 lbs cod fish fillets, t…

to taste""

Serves 4 Seafood

Servings: persons

["2 teaspoons cornstarch", "2 tablespoons rice vinegar, unseasoned (to taste)", "3/4 cup chicken broth, low salt", "1/4 tablespoon soy sauce", "1 tablespoon ketchup", "1 1/2 lbs cod fish fillets, thick (often called ""cod loins"

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Sichuan Braised Cod

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