How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I'Ve Got The Rum In The Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs shrimp (peeled & deveined), 1/3 cup coconut rum, 2 tablespoons brown sugar, 1 1/2 teaspoons ginger (fresh-grated), and more.

Is I'Ve Got The Rum In The Coconut Shrimp suitable as seafood?

Yes, I'Ve Got The Rum In The Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover I'Ve Got The Rum In The Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I'Ve Got The Rum In The Coconut Shrimp Recipe

Name: I'Ve Got The Rum In The Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp (peeled & deveined); 1/3 cup coconut rum; 2 tablespoons brown sugar; 1 1/2 teaspoons ginger (fresh-grated); 1 1/2 tablespoons lime juice; 1 teaspoon lime zest; 1 1/2 tablespoons soy sauce; 3 garlic cloves (minced)

I'Ve Got The Rum In The Coconut Shrimp – a delicious recipe with shrimp, coconut rum, brown sugar, ginger, lime juice, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs shrimp (peeled & deveined)
1/3 cup coconut rum
2 tablespoons brown sugar
1 1/2 teaspoons ginger (fresh-grated)
1 1/2 tablespoons lime juice
1 teaspoon lime zest
1 1/2 tablespoons soy sauce
3 garlic cloves (minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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I'Ve Got The Rum In The Coconut Shrimp

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