Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil

1. 1

   Pound or chop the garlic and chilli.

2. 2

   Stired fry the pounded garlic and chilli in the hot oil.

3. 3

   Put shrimps into the pan. When the shrimps are half cook, put all seasoning and sugar.

4. 4

   Once the shrimps is well done, put the holy basil leaves into the pan with well mix and turn-off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.