How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil?

You need 9 ingredients. The key ingredients include: 3 -5 leaves garlic, 5 Thai red chili peppers, 200 g shrimp, 100 g holy basil, and more.

Is Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil suitable as seafood?

Yes, Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Ka Prao Kung || Stired Fried Shrimp With Holy B

Name: Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 leaves garlic; 5 Thai red chili peppers; 200 g shrimp; 100 g holy basil; 2 tablespoons oyster sauce; 2 teaspoons sugar; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 2 tablespoons vegetable oil

Try this homemade Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil recipe the whole family will love. Made with garlic, red chili peppers, shrimp…

This Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil relies on simple, everyday ingredients such as leaves garlic, thai red chili peppers, shrimp and holy basil. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 -5 leaves garlic
5 Thai red chili peppers
200 g shrimp
100 g holy basil
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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