Xochipilli's Guacamole Ole

1. 1

   Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeno, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky.

2. 2

   Stir in tomato, onion, and salt to taste.

3. 3

   Sprinkle with lime juice and cilantro, then stir and taste once more.

4. 4

   Add more garlic, jalapeno, onion, salt, lime juice, or cilantro as desired.

5. 5

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.