Salsa Verde - the Italian One

1. 1

   put first 4 ingredients in a food processor or blender and mix until smooth.

2. 2

   add mustard and lemon juice, mix again.

3. 3

   slowly add in olive oil while machine is running.

4. 4

   taste and add salt and or pepper if needed.

5. 5

   if using the hard boiled egg add it to the sauce after it is in the serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.