Roast Cherry Tomato and Olive Salsa

1. 1

   Put all the ingredients marked on a heatproof tray and mix.

2. 2

   There's no need to chop the tomatoes.

3. 3

   Use them whole.

4. 4

   Bake in the oven at 200C for 20 minutes.

5. 5

   Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.

6. 6

   If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.

7. 7

   The juice from the tomatoes is also the key to making tasty sauce.

8. 8

   Add the vertically sliced olives and herbs, and lightly mix to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.