How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalan Guacamole?

You need 10 ingredients. The key ingredients include: 2 small garlic cloves, chopped, 2 best-quality oil-packed anchovy fillets, drained and chopped, 3 tablespoons minced fresh flat-leaf parsley, 1 large pinch of coarse salt (kosher or sea), and more.

Is Catalan Guacamole suitable as snacks & appetizers?

Yes, Catalan Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Catalan Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catalan Guacamole Recipe

Name: Catalan Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 small garlic cloves, chopped; 2 best-quality oil-packed anchovy fillets, drained and chopped; 3 tablespoons minced fresh flat-leaf parsley; 1 large pinch of coarse salt (kosher or sea); 1 1/2 tablespoons fragrant extra-virgin olive oil; 1 tablespoon sherry vinegar, preferably aged; 2 tablespoons fresh lemon juice, or more to taste; 2 small ripe Hass avocados, pitted and diced; 1 small ripe plum tomato, cut in half and grated on a box grater, skin discarded; Toasted or grilled country bread, for serving

Catalan Guacamole

Eats Now Editorial Team · Snacks & Appetizers

Catalan Guacamole – a delicious recipe with garlic, best-quality oil, parsley, salt, extra-virgin olive oil, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Catalan Guacamole

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