How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Roasted Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 12 ounces, weight Light Cream Cheese, softened, 1 jar Roasted Red Peppers , Drained (7 Ounce), 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, 2 Tablespoons Taco Seasoning, and more.

Is Black Bean and Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Black Bean and Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Roasted Red Pepper Dip Recipe

Name: Black Bean and Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Light Cream Cheese, softened; 1 jar Roasted Red Peppers , Drained (7 Ounce); 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 2 Tablespoons Taco Seasoning; 1 Tablespoon Chopped Fresh Cilantro; 1- 1/2 teaspoon Lime Juice

Black Bean and Roasted Red Pepper Dip – a delicious recipe with Cream Cheese, Red Peppers, Black Beans, Fresh Cilantro, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 ounces, weight Light Cream Cheese, softened
1 jar Roasted Red Peppers , Drained (7 Ounce)
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
2 Tablespoons Taco Seasoning
1 Tablespoon Chopped Fresh Cilantro
1- 1/2 teaspoon Lime Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean and Roasted Red Pepper Dip

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