Try this homemade Xinjiang Spice Mix recipe the whole family will love. Made with cumin, black pepper, szechuan peppercorns and ground ginger powder. Ea…
This Xinjiang Spice Mix relies on simple, everyday ingredients such as cumin seed, dried szechuan chile flakes, black pepper and szechuan peppercorns. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026