How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xinjiang Spice Mix?

You need 8 ingredients. The key ingredients include: 1/4 cup cumin seed, 2 tablespoons dried szechuan chile flakes, 2 tablespoons black pepper, 1 tablespoon szechuan peppercorns, and more.

Is Xinjiang Spice Mix suitable as soups & stews?

Yes, Xinjiang Spice Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Xinjiang Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xinjiang Spice Mix Recipe

Name: Xinjiang Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cumin seed; 2 tablespoons dried szechuan chile flakes; 2 tablespoons black pepper; 1 tablespoon szechuan peppercorns; 1 tablespoon ground ginger powder; 1 tablespoon garlic powder; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons sea salt

Xinjiang Spice Mix – a delicious recipe with cumin, black pepper, szechuan peppercorns, ground ginger powder, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup cumin seed
2 tablespoons dried szechuan chile flakes
2 tablespoons black pepper
1 tablespoon szechuan peppercorns
1 tablespoon ground ginger powder
1 tablespoon garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Soup
Mom Mares Bean Soup
Gazpacho (Cold Soup)
Curried Cream Of Pea Soup

Xinjiang Spice Mix

How did you like this recipe?

Frequently Asked Questions