My Version Of Taco Soup (With Hominy And Lima Beans

Name: My Version Of Taco Soup (With Hominy And Lima Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, ground; 1 onion, diced; 1 bell pepper, diced; 1 (14 ounce) can diced tomatoes, petitie dice; 2 (10 ounce) cans Rotel tomatoes & chilies, hot; 1 (8 ounce) can no-salt-added tomato sauce; 1 (14 ounce) low sodium chicken broth; 1 (16 ounce) can hot chili beans; 1 (15 ounce) can frozen baby lima beans; 1 (15 ounce) can yellow hominy, drained and rinsed; 1 (16 ounce) can black beans, drained and rinsed; 1 (1 1/2 ounce) envelope low-sodium taco seasoning; 1 (1 ounce) envelope dry ranch dressing mix

Servings: persons

1 lb chicken, ground
1 onion, diced
1 bell pepper, diced
1 (14 ounce) can diced tomatoes, petitie dice
2 (10 ounce) cans Rotel tomatoes & chilies, hot
1 (8 ounce) can no-salt-added tomato sauce
1 (14 ounce) low sodium chicken broth
1 (16 ounce) can hot chili beans
1 (15 ounce) can frozen baby lima beans
1 (15 ounce) can yellow hominy, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
1 (1 1/2 ounce) envelope low-sodium taco seasoning
1 (1 ounce) envelope dry ranch dressing mix

1
Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal -- less clean up!
2
Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
3
Bring to a boil and stir this all together, and reduce the heat to simmer.
4
Cover the pot and simmer on medium heat for about 60 minutes.
5
ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
6
Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken, ground, 1 onion, diced, 1 bell pepper, diced, 1 (14 ounce) can diced tomatoes, petitie dice, and more.

Yes, My Version Of Taco Soup (With Hominy And Lima Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Version Of Taco Soup (With Hominy And Lima Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions