How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Posole (Slow Cooker)?

You need 19 ingredients. The key ingredients include: 8 cups low sodium vegetable broth, 2 poblano peppers, seeded, 2 jalapeno peppers, seeded, 1 lb tomatillo, husks removed, and more.

Is Vegetarian Posole (Slow Cooker) suitable as soups & stews?

Yes, Vegetarian Posole (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Posole (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Posole (Slow Cooker) Recipe

Name: Vegetarian Posole (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low sodium vegetable broth; 2 poblano peppers, seeded; 2 jalapeno peppers, seeded; 1 lb tomatillo, husks removed; salt, to taste; pepper, to taste; 1 small bunch cilantro; 4 garlic cloves; 1 tablespoon dried oregano; 60 ounces hominy, drained; 2 -3 zucchini, chopped; Garnishes; shredded cabbage; radish (sliced or chopped); queso fresco; avocado; chopped onion; chopped jalapeno; tortilla chips

Try this homemade Vegetarian Posole (Slow Cooker) recipe the whole family will love. Made with vegetable broth, peppers, peppers and salt. Easy step-by-…

This Vegetarian Posole (Slow Cooker) relies on simple, everyday ingredients such as low sodium vegetable broth, poblano peppers, seeded, jalapeno peppers, seeded and tomatillo, husks removed. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Posole (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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