Easy Spanish Yellow Rice

1. 1

   Heat oil in a medium saucepan on medium-high heat.

2. 2

   Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.

3. 3

   Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.

4. 4

   Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!

5. 5

   Sprinkle with fresh cilantro for a little extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.