Stuffed Bread

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Slice the French breads in half lengthwise. Tear out little pieces of the soft bread inside (not all of it!) from the top and bottom of the bread and put it in bowl.

3. 3

   In a large pot, brown your meats along with your bell pepper and onion.(You can add some of your favorite seasoning at this point, I use Tony Chacheres). Drain, and return to pot, on med. heat.

4. 4

   Add the cubed Velveeta, bread chunks, and mushroom soup and stir until cheese is melted. Remove from heat.

5. 5

   Spoon the mixture into the hollowed bottom part of the french breads and replace the tops of the bread. Wrap in foil and bake for 15-20 minutes.

6. 6

   Slice like you would a loaf of bread and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.