How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Provencal Beef Slow Cooker Stew?

You need 12 ingredients. The key ingredients include: 1 lb lean beef round, cut into 1 inch cubes, 1 spray nonstick cooking spray, 1 small onion, chopped, 2 cups mushrooms, sliced, and more.

Is Ww Provencal Beef Slow Cooker Stew suitable as soups & stews?

Yes, Ww Provencal Beef Slow Cooker Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ww Provencal Beef Slow Cooker Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Provencal Beef Slow Cooker Stew Recipe

Name: Ww Provencal Beef Slow Cooker Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef round, cut into 1 inch cubes; 1 spray nonstick cooking spray; 1 small onion, chopped; 2 cups mushrooms, sliced; 2 garlic cloves, minced; 2 large carrots, sliced; 15 ounces canned pinto beans, drained and rinsed; 1 1/2 cups beef broth, divided; 14 1/2 ounces canned crushed tomatoes; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 tablespoons thyme

Warm up with this hearty Ww Provencal Beef Slow Cooker Stew recipe. Made with lean beef round, onion, mushrooms and garlic. Easy step-by-step instructio…

This Ww Provencal Beef Slow Cooker Stew relies on simple, everyday ingredients such as spray nonstick cooking spray, small onion, chopped, mushrooms, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww Provencal Beef Slow Cooker Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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