Skyr-Marinated Flank Steak Fajitas Recipe

Name: Skyr-Marinated Flank Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skyr-marinated flank steak; 2 pounds flank steak; 1 cup plain skyr; 1/2 lime, juiced; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon chili flakes; salt and pepper, to taste; Toppings and sides; 3 large onions; 3 large bell peppers; Olive oil; Salt and pepper; 1 cup plain skyr; 1 teaspoon chipotle powder; 1/2 lime, juiced; Salt and pepper; Tortillas; Cilantro; Lime wedges

Servings: persons

Skyr-marinated flank steak
2 pounds flank steak
1 cup plain skyr
1/2 lime, juiced
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili flakes
salt and pepper, to taste
Toppings and sides
3 large onions
3 large bell peppers
Olive oil
Salt and pepper
1 cup plain skyr
1 teaspoon chipotle powder
1/2 lime, juiced
Salt and pepper
Tortillas
Cilantro
Lime wedges

1
["Mix together skyr, lime juice, garlic, and spices. Slather a thick coat onto the meat and place in an airtight container or a ziplock bag and let marinate at room temperature for 1 hour or place in the fridge for minimum of 4 hours, preferably 8.", "Cut onions and peppers into wedges and strips. Toss them with some olive oil, salt, and pepper.", "Fire up the grill on medium high.
2
Brush some of the marinade off the meat only leaving a thin coating. Grill 4-5 minutes on each side (for medium rare), then let rest for 5 minutes before cutting into strips against the grains.
3
Using a grilling tray/pan, grill the veggies until nicely charred.", "Meanwhile, whisk together skyr, chipotle powder, and lime juice until smooth. Salt and pepper to taste.", "Serve with lime wedges, cilantro, grilled tortillas, and ice-cold beers."]

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Skyr-marinated flank steak, 2 pounds flank steak, 1 cup plain skyr, 1/2 lime, juiced, and more.

Yes, Skyr-Marinated Flank Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skyr-Marinated Flank Steak Fajitas

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