Warm up with this hearty Dill Pickle Soup recipe. Made with cucumber, handful fresh dill and kosher salt. Easy step-by-step instructions included.
This Dill Pickle Soup relies on simple, everyday ingredients such as plain yogurt (heaping), handful fresh dill weed and kosher salt (be generous). It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026