Manti

1. 1

   Mix lamb, onion, parsley, and spices together. If you're unsure if it is spiced enough, you can fry up a little bit in a pan to get a taste. Cut each egg roll wrapper into 9 equal square pieces.

2. 2

   Roll a pinch of the meat mixture into a ball and place in the center of a piece of dough. With your finger, wet along two opposite sides of the dough and pinch together, forming a canoe shape with an open top. (The wet edge with press against itself, not against the other wet edge.) Place manti tightly together in a greased glass baking dish, open side up.

3. 3

   When you have filled the dish, bake at 350u00b0 for 20-30 minutes or until lightly browned.

4. 4

   (Optional step) Cook as directed above, then pour chicken broth over manti, cover with tin foil, and bake for another 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.