How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Inspired Chickpea Stew?

You need 1 ingredient. The key ingredients include: ["1 large yellow onion, chopped", "3 cloves of garlic, minced", "2 tablespoons olive oil", "2 cans of chickpeas (alternately, use one can of chickpeas and one block of extra firm tofu, cubed into pieces approx 3/4"")", "2 medium sized sweet potatoes, 1"" cubed", "1 teaspoon ground corriander", "1/4 teaspoon cayenne pepper, or more to taste", "1 28 oz can of diced tomatoes", "2 cups vegetable broth or stock (or liquid from garbonzos, if you've cooked your own)", "3 tablespoons balsamic vinegar", "Kosher salt and pepper to taste", "1 cup of fresh or frozen corn. (I love corn, I often use more)"].

Is Spanish-Inspired Chickpea Stew suitable as soups & stews?

Yes, Spanish-Inspired Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish-Inspired Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Inspired Chickpea Stew Recipe

Name: Spanish-Inspired Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large yellow onion, chopped", "3 cloves of garlic, minced", "2 tablespoons olive oil", "2 cans of chickpeas (alternately, use one can of chickpeas and one block of extra firm tofu, cubed into p…

Spanish-Inspired Chickpea Stew – a delicious recipe with yellow onion, garlic, olive oil, chickpeas, sweet potatoes, ground corriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 large yellow onion, chopped", "3 cloves of garlic, minced", "2 tablespoons olive oil", "2 cans of chickpeas (alternately, use one can of chickpeas and one block of extra firm tofu, cubed into pieces approx 3/4"")", "2 medium sized sweet potatoes, 1"" cubed", "1 teaspoon ground corriander", "1/4 teaspoon cayenne pepper, or more to taste", "1 28 oz can of diced tomatoes", "2 cups vegetable broth or stock (or liquid from garbonzos, if you've cooked your own)", "3 tablespoons balsamic vinegar", "Kosher salt and pepper to taste", "1 cup of fresh or frozen corn. (I love corn, I often use more)"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Spanish-Inspired Chickpea Stew

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