Ww 4 Points - Wild and Brown Rice Pilaf With Cranberries

1. 1

   Preheat oven to 350*F.

2. 2

   Combine cranberries with wine in glass bowl, let stand 20 minute.

3. 3

   Drain cranberries, reserving the liquid.

4. 4

   Combine 1 cup of the broth, cider, 1/4 tsp salt, and wild rice in ovenproof saucepan.

5. 5

   Bring broth to a boil.

6. 6

   Cover tightly and bake until rice is tendr, about 45 minute.

7. 7

   Remove pan from oven, let stand, covered, 5 minute.

8. 8

   Meanwhile, heat cranberry liquid in another ovenproof saucepan, then add onion.

9. 9

   Cook, stirring frequently, until softened, about 5 minute.

10. 10

    Add the remaining broth, remaining salt, and brown rice, bring liquid to a boil.

11. 11

    Cover tightly and bake until rice is tender and liquid is absorbed, about 40 minute.

12. 12

    Gently toss both rices with the cranberries in large bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.