Three Rice Pilaf Recipe

Name: Three Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup brown rice; 1/2 cup carrot, finely chopped; 1/2 cup onion, chopped; 1/2 cup mushroom, sliced; 2 tablespoons oil; 1/2 cup wild rice, uncooked; 3 cups good-quality chicken broth; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 cup long-grain white rice, uncooked; 1/3 cup dried apricots or 1/3 cup dried cranberries, chopped; 2 tablespoons green onions, minced; salt and pepper; 1/2 cup chopped pecans

Servings: persons

1/2 cup brown rice
1/2 cup carrot, finely chopped
1/2 cup onion, chopped
1/2 cup mushroom, sliced
2 tablespoons oil
1/2 cup wild rice, uncooked
3 cups good-quality chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 cup long-grain white rice, uncooked
1/3 cup dried apricots or 1/3 cup dried cranberries, chopped
2 tablespoons green onions, minced
salt and pepper
1/2 cup chopped pecans

1
In a large saucepan, saute brown rice, carrots, onions, and mushrooms in 2 tablespoons oil (you can use a tablespoon more oil if desired) for 10 minutes, or until the brown rice is golden in colour.
2
Add the wild rice, broth, thyme and rosemary; bring to a boil; reduce heat, cover, and simmer for 25 minutes.
3
Stir in long-grain white rice, cover, and simmer for 25 mins, or until the liquid is absorbed, and the wild rice is tender.
4
Remove from heat, stir in apricots or cranberries (or a combination of both), green onions, salt and pepper.
5
Cover, and let stand for 4 minutes.
6
Sprinkle with pecans just before serving.
7
*Note* you may add more broth or water, and simmer a little longer if needed.
8
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown rice, 1/2 cup carrot, finely chopped, 1/2 cup onion, chopped, 1/2 cup mushroom, sliced, and more.

Yes, Three Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Rice Pilaf

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