Wild Game Chili (Venison And Wild Boar) Recipe

Name: Wild Game Chili (Venison And Wild Boar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison, cut into stew size chunks or 2 lbs wild boar meat; 1 onion, diced and seperated; 14 ounces beef stock; 1/2 cup celery rib, diced; 10 ounces mixed mushrooms, sliced shitake; 4 green onions, chopped; 2 (16 ounce) cans stewed tomatoes; 7 ounces chili peppers (use your favorite pepper to adjust heat to your taste); 3 tablespoons chili powder; 2 tablespoons paprika; 4 garlic cloves, minced; 1 cup cilantro, fresh and minced; salt and pepper

Servings: persons

2 lbs venison, cut into stew size chunks or 2 lbs wild boar meat
1 onion, diced and seperated
14 ounces beef stock
1/2 cup celery rib, diced
10 ounces mixed mushrooms, sliced shitake
4 green onions, chopped
2 (16 ounce) cans stewed tomatoes
7 ounces chili peppers (use your favorite pepper to adjust heat to your taste)
3 tablespoons chili powder
2 tablespoons paprika
4 garlic cloves, minced
1 cup cilantro, fresh and minced
salt and pepper

1
Chop meat and vegetables.
2
Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
3
Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
4
Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
5
Add stewed tomatoes, green onions and cilantro and stir.
6
Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs venison, cut into stew size chunks or 2 lbs wild boar meat, 1 onion, diced and seperated, 14 ounces beef stock, 1/2 cup celery rib, diced, and more.

Yes, Wild Game Chili (Venison And Wild Boar) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Game Chili (Venison And Wild Boar)

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