Try this homemade Mexican Roasted Corn On The Cob (Good For A Bbq) recipe the whole family will love. Made with corn, mayonnaise, queso fresco and chili…
This Mexican Roasted Corn On The Cob (Good For A Bbq) relies on simple, everyday ingredients such as ears fresh corn on the cob, chili powder, lime juice and salt & pepper. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026