World'S Best Bean Soup Recipe

Name: World'S Best Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry 18 bean soup mix; 2 quarts water; 1 ham hock; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 large onion, chopped; 1/4 chili powder; 1 pint tomatoes; 1 garlic clove, minced; 3 tablespoons lemon juice

Servings: persons

1
Wash the beans and place in a Dutch oven.
2
Cover with water and soak overnight.
3
Drain the beans and add the water, ham hock, salt and pepper.
4
Cover and bring to a boil.
5
Reduce heat and simmer 1 1/2 hours until beans are tender.
6
Add the remaining ingredients.
7
Simmer 30 minutes more, stirring occasionally.
8
Remove ham hock from the soup.
9
Remove from bone, chop and return meat to the soup.
10
Serve with your favorite homemade bread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry 18 bean soup mix, 2 quarts water, 1 ham hock, 1 1/4 teaspoons salt, and more.

Yes, World'S Best Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Bean Soup

How did you like this recipe?

Frequently Asked Questions