Thanksgiving Day Mopping Sauce Recipe

Name: Thanksgiving Day Mopping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup mild vinegar, I used coconut vinegar; 1 tbsp red pepper flakes; 3 large Thai birdseye chili Pepper; 1 tsp fresh cracked black pepper; 1/4 cup honey; 1 tbsp arrowroot powder; 1 pinch salt; 1 tsp turmeric; 1 1/2 tsp granulated garlic powder; 1/4 cup water; 1 tbsp arrowroot powder

Servings: persons

1/2 cup water
1/2 cup mild vinegar, I used coconut vinegar
1 tbsp red pepper flakes
3 large Thai birdseye chili Pepper
1 tsp fresh cracked black pepper
1/4 cup honey
1 tbsp arrowroot powder
1 pinch salt
1 tsp turmeric
1 1/2 tsp granulated garlic powder
1/4 cup water
1 tbsp arrowroot powder

1
In a pot heat water, arrowroot powder, vinegar, Thai peppers, garlic, black pepper, and honey.
2
Bring to a boil.
3
After boiling 7 minutes take Thai peppers and cut them open.
4
I left them on the spoon and cut with a knife.
5
Put back in sauce add red pepper flakes.
6
Add turmeric, and salt.
7
Stir well mix 1/4 cup water and arrowroot powder.
8
With sauce boiling add arrowroot mixture.
9
Keep stirring constantly this will thicken up good.
10
Taste adjust the seasonings if necessary.
11
It should be very warm but not too hot.
12
If too hot add more honey.
13
Refrigerate about an hour before using this will allow the flavors to develop.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup mild vinegar, I used coconut vinegar, 1 tbsp red pepper flakes, 3 large Thai birdseye chili Pepper, and more.

Yes, Thanksgiving Day Mopping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Day Mopping Sauce

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