Cincinnati Chili (Gluten Free) Recipe

Name: Cincinnati Chili (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground beef; 1 cup diced onion; 1 garlic clove (pressed); 1 can tomato sauce (15 oz.); 1 1/2 cup water; 2 tsp unsweetened cocoa; 1 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp allspice; 1/4 tsp ground cinnamon; 1/4 tsp ground cumin; 1 ground red pepper, to taste; 1 1/2 tsp cider vinegar; 6 oz Mueller's Gluten Free spaghetti (3 cups cooked); 1 can red kidney beans, heated (15 oz.); 1/2 cup shredded cheddar cheese

Servings: persons

3/4 lb ground beef
1 cup diced onion
1 garlic clove (pressed)
1 can tomato sauce (15 oz.)
1 1/2 cup water
2 tsp unsweetened cocoa
1 1/2 tsp chili powder
1/2 tsp salt
1/4 tsp allspice
1/4 tsp ground cinnamon
1/4 tsp ground cumin
1 ground red pepper, to taste
1 1/2 tsp cider vinegar
6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
1 can red kidney beans, heated (15 oz.)
1/2 cup shredded cheddar cheese

1
Crumble beef into large, nonstick skillet and cook over medium-high heat.
2
Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
3
Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
4
Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour.
5
Stir occasionally and add more water as necessary to make consistency of meat sauce.
6
Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb ground beef, 1 cup diced onion, 1 garlic clove (pressed), 1 can tomato sauce (15 oz.), and more.

Yes, Cincinnati Chili (Gluten Free) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili (Gluten Free)

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