Brunswick Stew (Chicken Or Rabbit) Recipe Recipe

Name: Brunswick Stew (Chicken Or Rabbit) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slc bacon diced; 3 Tbsp. flour; 1 tsp salt; 1/2 tsp freshly-grnd black pepper; 1 pch cayenne; 4 lb chicken or possibly rabbit cut up (with giblets if chicken is used); 3 x onions thinly sliced; 4 x tomatoes minced; 1 x red bell pepper minced; 1/2 tsp dry thyme; 2 c. lima beans fresh; 2 c. corn kernels; 1/2 c. sliced okra; 2 Tbsp. minced parsley; 1 Tbsp. Worcestershire sauce

Servings: persons

2 slc bacon diced
3 Tbsp. flour
1 tsp salt
1/2 tsp freshly-grnd black pepper
1 pch cayenne
4 lb chicken or possibly rabbit cut up (with giblets if chicken is used)
3 x onions thinly sliced
4 x tomatoes minced
1 x red bell pepper minced
1/2 tsp dry thyme
2 c. lima beans fresh
2 c. corn kernels
1/2 c. sliced okra
2 Tbsp. minced parsley
1 Tbsp. Worcestershire sauce

1
Cook bacon in its own fat till rendered.
2
Remove the bacon bits and set aside.
3
Combine flour, salt, pepper and cayenne and dredge the rabbit or possibly chicken.
4
Brown the pcs in the rendered fat with the onions.
5
Add in 1 1/2 c. boiling water, tomatoes, red pepper and thyme to crock pot with meat.
6
Cover and cook on LOW 6 to 8 hrs.
7
Add in remaining ingredients including reserved bacon, cover and cook on HIGH 25 min or possibly till vegetables are tender.

1378

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slc bacon diced, 3 Tbsp. flour, 1 tsp salt, 1/2 tsp freshly-grnd black pepper, and more.

Yes, Brunswick Stew (Chicken Or Rabbit) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew (Chicken Or Rabbit) Recipe

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