How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew (Chicken Or Rabbit) Recipe?

You need 15 ingredients. The key ingredients include: 2 slc bacon diced, 3 Tbsp. flour, 1 tsp salt, 1/2 tsp freshly-grnd black pepper, and more.

Is Brunswick Stew (Chicken Or Rabbit) Recipe suitable as soups & stews?

Yes, Brunswick Stew (Chicken Or Rabbit) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew (Chicken Or Rabbit) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew (Chicken Or Rabbit) Recipe

Name: Brunswick Stew (Chicken Or Rabbit) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slc bacon diced; 3 Tbsp. flour; 1 tsp salt; 1/2 tsp freshly-grnd black pepper; 1 pch cayenne; 4 lb chicken or possibly rabbit cut up (with giblets if chicken is used); 3 x onions thinly sliced; 4 x tomatoes minced; 1 x red bell pepper minced; 1/2 tsp dry thyme; 2 c. lima beans fresh; 2 c. corn kernels; 1/2 c. sliced okra; 2 Tbsp. minced parsley; 1 Tbsp. Worcestershire sauce

Warm up with this hearty Brunswick Stew (Chicken Or Rabbit) recipe. Made with bacon, flour, salt and black pepper. Easy step-by-step instructions included.

This Brunswick Stew (Chicken Or Rabbit) relies on simple, everyday ingredients such as slc bacon diced, flour, salt and freshly-grnd black pepper. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew (Chicken Or Rabbit) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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