Cream of Zucchini Soup Recipe

Name: Cream of Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, grated; 2 medium carrots, grated; 1 medium onion, chopped; ¼ cup butter (can use less to cut down fat); 4 tablespoons flour; 2 (13 1/2 ounce) cans chicken broth; 4 ounces monterey jack cheese, shredded; 1 cup milk; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 medium zucchini, grated
2 medium carrots, grated
1 medium onion, chopped
¼ cup butter (can use less to cut down fat)
4 tablespoons flour
2 (13 1/2 ounce) cans chicken broth
4 ounces monterey jack cheese, shredded
1 cup milk
½ teaspoon salt
¼ teaspoon pepper

1
Grate the veggies in a food processor to really speed this up!
2
Then place the zucchini in a colander; sprinkle w/salt and let sit for 30 minutes; drain well.
3
Saute all the veggies in butter until slightly limp.
4
Stir in flour and cook over low heat for about five minutes, stirring constantly.
5
Slowly add the chicken broth and stir until smooth.
6
Add grated cheese, and stir until melted.
7
Add milk, salt, & pepper.
8
Make sure everything is well blended & serve!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, grated, 2 medium carrots, grated, 1 medium onion, chopped, ¼ cup butter (can use less to cut down fat), and more.

Yes, Cream of Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Zucchini Soup

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