How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Zucchini Soup?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, grated, 2 medium carrots, grated, 1 medium onion, chopped, ¼ cup butter (can use less to cut down fat), and more.

Is Cream of Zucchini Soup suitable as soups & stews?

Yes, Cream of Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Zucchini Soup Recipe

Name: Cream of Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, grated; 2 medium carrots, grated; 1 medium onion, chopped; ¼ cup butter (can use less to cut down fat); 4 tablespoons flour; 2 (13 1/2 ounce) cans chicken broth; 4 ounces monterey jack cheese, shredded; 1 cup milk; ½ teaspoon salt; ¼ teaspoon pepper

Warm up with this hearty Cream of Zucchini Soup recipe. Made with zucchini, carrots, onion and butter. Easy step-by-step instructions included.

This Cream of Zucchini Soup relies on simple, everyday ingredients such as medium zucchini, grated, medium carrots, grated, medium onion, chopped and flour. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream of Zucchini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions