Wontons With Sweet-Sour Sauce Recipe

Name: Wontons With Sweet-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) pineapple tidbits; 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1/3 cup cider vinegar; 1 tablespoon reduced-sodium soy sauce; 1/2 cup chopped green pepper; 1/2 pound ground pork; 2 cups finely shredded cabbage; 3/4 cup finely chopped canned bean sprouts; 1 small onion, finely chopped; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 packages (12 ounces each) wonton wrappers; Oil for deep-fat frying

Servings: persons

1 can (14 ounces) pineapple tidbits
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup cider vinegar
1 tablespoon reduced-sodium soy sauce
1/2 cup chopped green pepper
1/2 pound ground pork
2 cups finely shredded cabbage
3/4 cup finely chopped canned bean sprouts
1 small onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (12 ounces each) wonton wrappers
Oil for deep-fat frying

1
Drain pineapple, reserving juice. Set pineapple aside.
2
In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm.
3
In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat.
4
In an electric skillet, heat 1 in. of oil to 375u00b0. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (14 ounces) pineapple tidbits, 1/2 cup packed brown sugar, 1 tablespoon cornstarch, 1/3 cup cider vinegar, and more.

Yes, Wontons With Sweet-Sour Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wontons With Sweet-Sour Sauce

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