Salsa Mac And Beef

1. 1

   Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.

2. 2

   Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

3. 3

   Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

No additional tips available.