How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip I?

You need 11 ingredients. The key ingredients include: 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid, 1 (7 ounce) jar roasted red peppers, 3/4 cup diced onion, 1/3 cup red wine, and more.

Is Roasted Red Pepper Dip I suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip I Recipe

Name: Roasted Red Pepper Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid; 1 (7 ounce) jar roasted red peppers; 3/4 cup diced onion; 1/3 cup red wine; 5 tablespoons brown sugar; 2 fresh hot chile peppers, seeded and chopped; 2 tablespoons tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chopped garlic; 1/2 teaspoon dried oregano; 1 1/2 teaspoons cumin seeds

Roasted Red Pepper Dip I

Eats Now Editorial Team · 132 kcal · Snacks & Appetizers

Roasted Red Pepper Dip I – a delicious recipe with tomatoes, red peppers, onion, red wine, brown sugar, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper Dip I

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