How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip I?

You need 11 ingredients. The key ingredients include: 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid, 1 (7 ounce) jar roasted red peppers, 3/4 cup diced onion, 1/3 cup red wine, and more.

Is Roasted Red Pepper Dip I suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip I Recipe

Name: Roasted Red Pepper Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid; 1 (7 ounce) jar roasted red peppers; 3/4 cup diced onion; 1/3 cup red wine; 5 tablespoons brown sugar; 2 fresh hot chile peppers, seeded and chopped; 2 tablespoons tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chopped garlic; 1/2 teaspoon dried oregano; 1 1/2 teaspoons cumin seeds

Try this homemade Roasted Red Pepper Dip I recipe the whole family will love. Made with tomatoes, red peppers, onion and red wine. Easy step-by-step ins…

This Roasted Red Pepper Dip I relies on simple, everyday ingredients such as diced onion, red wine, brown sugar and tomato paste. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Dip I

Tips for the best results

Variations & substitutions

My Personal Notes

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