Truffle Bruschetta

1. 1

   Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes. Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more. Remove skillet from heat.

2. 2

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.

4. 4

   Broil bruschetta until bread is warmed, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.