Truffle Bruschetta – a delicious recipe with black truffle, crimini mushrooms, red bell pepper, flat-leaf parsley, garlic, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes. Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more. Remove skillet from heat.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.
4
Broil bruschetta until bread is warmed, 2 to 3 minutes.
236
kcal
Calories
24
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup black truffle-infused olive oil, divided, 1 (10 ounce) package crimini mushrooms, sliced, 1/4 cup diced red bell pepper, 1/4 cup minced flat-leaf parsley, and more.
Yes, Truffle Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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