Wonton Wrappers Made at Home – a delicious recipe with egg, salt, flour, water. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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1
Lightly beat the egg with the salt.
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2
Add 1/4 cup water.
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3
Sift the flour into a large bowl.
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4
Make a well in the middle and add the egg and water mixture.
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5
Mix in with the flour.
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6
Add as much of the remaining water as necessary to form a dough.
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7
(Add more water than the recipe calls for if the dough is too dry).
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8
Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough.
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9
Cover and let rest for 30 minutes.
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10
Turn the dough out onto a lightly floured surface.
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11
Roll out until very thin, and cut into 3 1/2-inch squares.
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12
Store in a plastic bag in the refrigerator or freezer until ready to use.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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