How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Garlic Dip?

You need 5 ingredients. The key ingredients include: 20 garlic cloves, 1 cup olive oil (not Extra Virgin), 1 tablespoon salt, 2 -3 tablespoons fresh lemon juice, and more.

Is Persian Garlic Dip suitable as snacks & appetizers?

Yes, Persian Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Persian Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persian Garlic Dip Recipe

Name: Persian Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 garlic cloves; 1 cup olive oil (not Extra Virgin); 1 tablespoon salt; 2 -3 tablespoons fresh lemon juice; 1 dash cayenne

Persian Garlic Dip – a delicious recipe with garlic, olive oil, salt, lemon juice, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 garlic cloves
1 cup olive oil (not Extra Virgin)
1 tablespoon salt
2 -3 tablespoons fresh lemon juice
1 dash cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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