How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Fruit Dip?

You need 5 ingredients. The key ingredients include: 4 ounces neufchatel cheese, softened (or cream cheese), 8 ounces vanilla yogurt (or lemon or strawberry), 2 tablespoons reduced-sugar orange marmalade, 1 teaspoon grated lemon peel, and more.

Is Kathy'S Fruit Dip suitable as snacks & appetizers?

Yes, Kathy'S Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kathy'S Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathy'S Fruit Dip Recipe

Name: Kathy'S Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces neufchatel cheese, softened (or cream cheese); 8 ounces vanilla yogurt (or lemon or strawberry); 2 tablespoons reduced-sugar orange marmalade; 1 teaspoon grated lemon peel; 1/2 teaspoon ground ginger

Kathy'S Fruit Dip – a delicious recipe with neufchatel cheese, vanilla yogurt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces neufchatel cheese, softened (or cream cheese)
8 ounces vanilla yogurt (or lemon or strawberry)
2 tablespoons reduced-sugar orange marmalade
1 teaspoon grated lemon peel
1/2 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy'S Fruit Dip

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