Herbed Goat Cheese Appetizer – a delicious recipe with goat cheese, cream cheese, tomatoes, white wine, dry basil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Soak the sundried tomatoes in the wine for 30 minutes or overnight for best results.
2
Mix the goat and cream cheeses together in a bowl, blending well.
3
Remove the sundried tomatoes, chop them fine, and discard the wine. Add to cheese mixture.
4
Add all other ingredients.
5
Mix very well until evenly blended.
6
Cover and refrigerate until ready to use.
7
To serve in a puff pastry shell, bake the shells according to the package instructions. Cool them to room temperature.
8
Place a scoop of the herbed goat cheese mix into each pastry shell.
9
Return the shells to the oven and bake at 350u00b0F for 10 minutes to just warm them.
10
Best served warm with a knife to spread the herbed cheese onto pieces of the pastry.
464
kcal
Calories
37
g
Fat
10
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces log of fresh mild goat cheese, 1 (8 ounce) package cream cheese, softened at room temperature, 6 sun-dried tomatoes, dry and not packed in oil, 1/4 cup dry white wine, and more.
Yes, Herbed Goat Cheese Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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