How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce?

You need 16 ingredients. The key ingredients include: Canola oil to cook, 2 pounds Prince Edward Island Mussels, cleaned and prepped, 1 tablespoon minced garlic, 1 tablespoon minced ginger, and more.

How do I store leftover Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Stirred Mussels and Rice Stick Noodles Spicy Bl

Name: Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil to cook; 2 pounds Prince Edward Island Mussels, cleaned and prepped; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 4 fresh serrano chilies or fresh Thai bird chilies, de-stemmed, minced with seeds; 1 tablespoon fermented Chinese black beans; 1/2 cup white wine; 2 tomatoes or 4 canned tomatoes, diced; 1 tablespoon 3 Crab fish sauce; 2 cups chicken stock; 8 ounces rice stick noodle, soaked in warm water until al dente; 1 bunch picked Thai basil; 1 bunch chives; 2 ounces butter (optional); 2 limes cut in half; Salt and white pepper to taste

Try this homemade Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce recipe the whole family will love. Made with Canola oil, Mussels, ga…

This Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce relies on simple, everyday ingredients such as canola oil to cook, minced garlic, minced ginger and white wine. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions