Vegan “Crab” Cakes

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   ["Place the chickpeas, hearts of palm, and jalepeno into a food processor and pulse to combine and mash. Don't over process it though, you still want some crabby texture.", "Scoop the chickpea mixture into a large bowl and add the other ingredients. Stir well to combine.", "Place the remaining 1/2 cup of panko in a shallow dish.", "Heat an oil coated skillet on medium-high heat.", "Form the ""crab"" mixture into small patties-making sure to pack the mixture tightly, and then coat in the panko in the shallow dish.", "Pan fry for 3 minutes on each side.", "Do this with the remaining batter. I usually fit 4-5 patties on the skillet at a time. When they are cooked, transfer them to a plate covered with paper towel.", "Serve with a dollop of vegan mayo and fresh greens."]

* Per serving · 4 servings · Values may vary.