Vincent'S Shrimp Enchiladas Recipe

Name: Vincent'S Shrimp Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup onion (chopped); 2 tablespoons oil; 4 ounces chevre cheese (goat cheese); 1/2 cup half-and-half; salt and pepper; 1 teaspoon olive oil; 12 shrimp (peeled-deveined-cut in 1/3s); 4 flour tortillas (8-inch size); 1 cup half-and-half; 1 1/2 tablespoons chipotle chiles in adobo; 1 avocado (peeled and sliced-optional); 1/4 cup cilantro (chopped-optional)

Servings: persons

1/3 cup onion (chopped)
2 tablespoons oil
4 ounces chevre cheese (goat cheese)
1/2 cup half-and-half
salt and pepper
1 teaspoon olive oil
12 shrimp (peeled-deveined-cut in 1/3s)
4 flour tortillas (8-inch size)
1 cup half-and-half
1 1/2 tablespoons chipotle chiles in adobo
1 avocado (peeled and sliced-optional)
1/4 cup cilantro (chopped-optional)

1
Saute onion in oil until translucent.
2
Combine onion,cheese,half and half and salt and pepper in a small saucepan, cook over low heat 2 minutes.
3
Saute shrimp in olive oil for 1 minute, spoon about 1/3 cup of shrimp and 1/4 of the previously prepared cream sauce in the middle of each tortilla. Fold tortillas to enclose the filling, secure with a wooden pick.
4
Combine half and half and chopped chipotle in a small saucepan over med. heat, cook until slightly thickened, stirring frequently.
5
Simmer the tortllas in chipotle cream for 5 minutes, remove picks place on individual serving plates garnished with remaining shrimp,chipotle cream, cilantro and avocado slices.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup onion (chopped), 2 tablespoons oil, 4 ounces chevre cheese (goat cheese), 1/2 cup half-and-half, and more.

Yes, Vincent'S Shrimp Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vincent'S Shrimp Enchiladas

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