Smoked Salmon & Camembert Frittata

1. 1

   Preheat oven to 350u00b0F

2. 2

   Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.

3. 3

   Arrange over the smoked salmon. Top with the sliced camembert.

4. 4

   Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.

5. 5

   Bake for 30-35 minutes or until puffed and golden.

6. 6

   Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.